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MIKEI RED REISHI ESSENCE. THE HIGHEST QUALITY REISHI GROWN USING TRADITIONAL METHODS IN THE GUNMA PREFECTURE REGION OF JAPAN. Known as Gods Herb and the Mushroom of Immortality. One a Day Veg Caps. 30 Caps
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MIKEI RED REISHI ESSENCE. THE HIGHEST QUALITY REISHI GROWN USING TRADITIONAL METHODS IN THE GUNMA PREFECTURE REGION OF JAPAN. Known as Gods Herb and the Mushroom of Immortality. One a Day Veg Caps. 30 Caps

Price Was: £42.00

Price Now: £41.00

Product Code: 2932

  • The highest quality Reishi product available in the UK. The Most concentrated Reishi product on the market with a concentration ratio of 16:1. Each capsule contains 250mg of precious essence powder extracted from 4200mg of dried Red Reishi Mushroom!
  • The only Japanese Reishi Mushroom Extract in the UK! Grown and harvested from just one source!
  • A medicinal mushroom used in Chinese Medicine for thousands of years
  • The No 1 Herb in Chinese Medical Text surpassing that of Ginseng. An Elixir of Life!
  • Helps with a huge range of health problems and helps maintain general well being
  • Large number of studies supporting it's use. Published studies have shown that Reishi enhances the immune system and circulation, lowers blood pressure, cholesterol, plaque and platelet aggregation, improves sleep, acts as a natural anti inflammatory, inhibits histamine release, improves free radical scavenging, increases energy and acts a powerful anti oxidant
  • Additional claimed benefits include liver protection, regulation of blood sugar levels and anti depressive
  • Reports published by Cancer Research UK also points to possible anti mutagenic and anti tumour properties and the moderation of the harsh side effects of Chemo and Radio Therapies
  • Grown using traditional methods in Gunma Prefecture, a mountainous region of Japan by a third generation of Reishi farmers The Mayuzumi family
  • Each mushroom grown in aged Japanese Oak takes a year to grow and mature
  • The only Reishi Extract available using the Water Extraction Method – all other products use Bio Mass production
  • The only product available that uses the Whole Wood Log Cultivation Process

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Description:

The magic of Reishi Mushrooms!

Reishi is a very rare mushroom and one of the most reserved botanicals in Chinese Medicine. Because of it's auspiciousness and rarity they were reserved solely for the Emperors of Imperial China.

Chinese Emperors throughout the various dynasties ordered servants to search for wild Reishi atop distant mountains believing the consumption of the Mushroom would grant them eternal youth and enhanced health.

References to the use of Reishi date back more than 200 years and in classical Chinese Herbal Text, Reishi has been classified as 'The Most Superior Herb' surpassing even that of Ginseng!

It was not until the late 20th Century, through diligent cultivation by the Japanese that Reishi became more widely available to the general public.

The key to Reishi Mushroom's effectiveness are their adaptogenic qualities. These properties help normalise the body and it's natural processes via active substances found in the mushrooms such as water soluble polysaccharides and triterpenes.

What makes Mikei Red Reishi Essence so special?

The amazing quality of Red Reishi is based largely on how they are grown.

Mikei Red Reishi are grown using a unique process known as 'Whole Wood Log Cultivation Technology'. This was first introduced in 1971 in Japan by the Mayuzumi family.

After germinating, the growing mushrooms are placed into holes in Japanese Oak Logs and buried under nutritious soil for 5 months. After surfacing, the mushrooms continue growing to maturity with the whole process taking about one year.

'Whole Wood Log Cultivation' is proven to be more reliable than wild grown Reishi and the fertiliser and pollutant free environment in which mushrooms are grown ensures the crop will grow under optimal nutritional and natural conditions. A requirement in maximising the mecidinal value of the mushrooms.

The finished extract is then formed using the Water Extraction Method where the mushrooms are boiled 3 times for 2 hours before being powered producing a higher quality more concentrated extract.

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