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Description:

Probiotic Bacteria break down hydrocarbons and metabolise proteins in food into their most basic elements allowing almost total absorption through the digestive system dramatically increasing the nutritional value of foods and enhancing healthy cellular growth and development.

Probiotic Bacteria also keep the intestinal tract clean by attaching themselves to the intestinal wall and dislodging the accumulated decay and toxic wastes that are flushed out naturally.

Constipation is quickly relieved and bowel movements become normalised, which means diarrhoea is also reduced. And as Probiotics clean the colon, bad breath and body odour are greatly reduced. This is because when the intestinal tract is clogged and not functioning efficiently, the lungs and skin get utilised by the body to help eliminate toxins.

In addition, Probiotic Bacteria produce many important enzymes and increase the bio availability of vitamins and nutrients, especially Vitamin B, Vitamin K, lactase, fatty acids and calcium.

Probiotic Bacteria play a key role in strengthening the immune system alleviating allergies, chronic fatigue syndrome and systemic Candida. These good bacteria produce specific proteins that act as antigens. The reservoirs of non-specific antigens are then available for the immune system to use in battling all kinds of different disease conditions. In addition, Probiotic Bacteria stimulate B-Lymphocyte and related anti-body production. They produce huge pools of extra anti-bodies, ready to protect and defend against infection and stimulate the body's own production of alpha-interferon, a key regulator of our immune response.

The mildly acidic environment they produce also slows the growth of disease causing bacteria, viruses, parasites and fungi.

Our bodies are designed to function best with millions of friendly Probiotic Bacteria living in our intestinal tract. In the past, we replaced the probiotics in our system through eating organic vegetables grown in dirt that was rich with soil-based organisms or drinking raw milk straight from the cow.

Today we need Probiotic Supplements because there are so many influences that prevent us from getting the probiotics our bodies need.

Processed foods, modern agricultural practices and the heavy use of pesticides and fertilisers mean that soil-based micro-organisms are no longer living in the dirt of most farms.

The use of antibiotics, drinking chlorinated water, farm animals fed antibiotics and alcohol can all harm probiotics by killing them directly, encouraging harmful bacteria and yeast overgrowth and harming our digestive and immune health and general well being.

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